A sophisticated dessert that’s sure to impress at your next dinner party.

blueberry goat cheese ice cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 4 oz goat cheese
  • 1 cup Hadden Estate blueberries
  • 1 tsp vanilla extract

Instructions:

  1. Heat cream, milk, and sugar until sugar dissolves. Remove from heat.
  2. Whisk in goat cheese until smooth. Add vanilla.
  3. Chill mixture, then churn in an ice cream maker.
  4. Fold in whole blueberries before freezing.